Ghatia Tea Estate is in North Bengal in the Dooars belt, just below the foothills of Bhutan. It has a mild undulating topography with a gentle slope from North to South. Being on the foothold of Bhutan it enjoys a cooler climate which imparts the extra flavour that is normally missing in the Dooars tea. The red heavy soils gives the extra punch in terms of strength and thickness of the brew. Today Ghatia is by far the most admired and sought after tea in the entire Dooars region. Ghatia also has the ability to produce flavoury orthodox during early March and CTC throughout the year.